Intense straw-yellow with bright golden hues. On the nose it is elegant with varietal scents of ripe yellow fruits; delicate floreal and mineral notes; intriguing nuances of honey and vanilla. On the palate it is a wine of great structure and complexity. It is fresh, well balanced with soft tannins and a long finish. Wine pairing: Complex seafood and meat dishes (cod, monkfish, sea bass with potatoes, etc.) and complex first courses such as tagliatelle with truffles and porcini mushrooms, pappardelle with hare, etc.; aged cheeses, and blue cheese.