Growing system: Pergola Abruzzese (bower an ancient system from Italy especially found in Abruzzo)
Density for hectare: 1800 for Pergola
Yield for hectare: 8,5 tons
Harvest: First week of September
Colour: Straw yellow with greenish shades
Nose: Typical winey with delicate scent of fruit peach, sage, broom flower and whitetorn as well as scent of balsamic herbs which leave a beautiful note. Fresh with a good texture and excellent aromatic consistence, it has a great balance, firmness, roundness, non-acid with a beautiful persistence and a pleasantly bitterish end.
Match food: Raw fish of Adriatic sea, chitarrina with lobster, delightfull risotto and semi matured cheeses